An appraisal of the efficacy of pre-enrichment for the isolation of Campylobacter jejuni from water and food

Cells of Campylobacter jejuni exposed to heating or freezing were progressively less able to grow at 43°C, particularly on selective media. This influenced the recovery of damaged cells from naturally and artificially contaminated samples. With broth culture the isolation rate could be increased by pre-enrichment in basal or selective media at 37°C for 4 h. With membrane filtration or surface plating techniques the inclusion of agents that quench toxic derivatives of oxygen was more important.