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Biosynthesis of dihydroxanthommatin: In vitro enzymatic reduction of xanthommatin
Institution:1. Institut des Biomolécules Max Mousseron (IBMM, UMR 5247 CNRS, Université de Montpellier, Ecole Nationale Supérieure de Chimie de Montpellier), Campus Triolet, Place Eugène Bataillon, CC 1706, 34095 Montpellier Cedex 5, France;2. GATTEFOSSE SAS, 36, Chemin de Genas, 69804 Saint-Priest, France;1. Department of Biotechnology, College of Biomedical and Health Science, Konkuk University, Chungju 380-701, Korea;2. Department of Molecular Science and Technology, Ajou University, Suwon, 443-749, South Korea;3. Branches of Immune and Cell Therapy, National Cancer Center, Goyang, South Korea;4. Department of Pharmacology, Brain Science and Engineering Institute, Kyungpook National University School of Medicine, Daegu 700-422, Korea;1. State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, PR China;2. School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, PR China;1. Department of Crop Science, Faculty of Agriculture, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant, Harare, Zimbabwe;2. Department of Soil Science and Agricultural Engineering, Faculty of Agriculture, University of Zimbabwe, P. O. Box MP 167, Mt Pleasant, Harare, Zimbabwe
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