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Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch |
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| Authors: | Getu Beyene Felix R. Solomon Raj D. Chauhan Eliana Gaitán‐Solis Narayanan Narayanan Jackson Gehan Dimuth Siritunga Robyn L. Stevens John Jifon Joyce Van Eck Edward Linsler Malia Gehan Muhammad Ilyas Martin Fregene Richard T. Sayre Paul Anderson Nigel J. Taylor Edgar B. Cahoon |
| Affiliation: | 1. Donald Danforth Plant Science Center, St. Louis, MO, USA;2. Center for Plant Science Innovation, Department of Biochemistry, E318 Beadle Center, University of Nebraska‐Lincoln, Lincoln, NE, USA;3. Department of Biology, University of Puerto Rico, Mayaguez, Puerto Rico;4. Department of Horticultural Sciences, Texas A&M AgriLife Research and Extension Center, Weslaco, TX, USA;5. Boyce Thompson Institute, Ithaca, NY, USA;6. New Mexico Consortium, Los Alamos National Laboratory, Los Alamos, NM, USA |
| Abstract: | |
| Keywords: | cassava dry matter fatty acid starch β ‐carotene provitamin A |