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Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch |
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| Authors: | Getu Beyene Felix R Solomon Raj D Chauhan Eliana Gaitán‐Solis Narayanan Narayanan Jackson Gehan Dimuth Siritunga Robyn L Stevens John Jifon Joyce Van Eck Edward Linsler Malia Gehan Muhammad Ilyas Martin Fregene Richard T Sayre Paul Anderson Nigel J Taylor Edgar B Cahoon |
| Institution: | 1. Donald Danforth Plant Science Center, St. Louis, MO, USA;2. Center for Plant Science Innovation, Department of Biochemistry, E318 Beadle Center, University of Nebraska‐Lincoln, Lincoln, NE, USA;3. Department of Biology, University of Puerto Rico, Mayaguez, Puerto Rico;4. Department of Horticultural Sciences, Texas A&M AgriLife Research and Extension Center, Weslaco, TX, USA;5. Boyce Thompson Institute, Ithaca, NY, USA;6. New Mexico Consortium, Los Alamos National Laboratory, Los Alamos, NM, USA |
| Abstract: | |
| Keywords: | cassava dry matter fatty acid starch β ‐carotene provitamin A |