Reduced Root Elongation of Lupinus angustifolius L. by High pH is not Due to Decreased Membrane Integrity of Cortical Cells or Low Proton Production by the Roots |
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| Authors: | TANG, C. LONGNECKER, N. E. GREENWAY, H. ROBSON, A. D. |
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| Affiliation: | Centre for Legumes in Mediterranean Agriculture/Soil Science and Plant Nutrition, The University of Western Australia, Nedlands, WA 6907, Australia Plant Sciences, The University of Western Australia, Nedlands, WA 6907, Australia |
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| Abstract: | Root elongation and cell expansion were decreased markedly bypH |
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