Candida suecica sp.n. isolated from marine environment |
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| Authors: | L. Rodrigues de Miranda Birgitta Norkrans |
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| Affiliation: | (1) Yeast Division, Centraalbureau voor Schimmelcultures and Laboratory of Microbiology, Technological University, Delft, The Netherlands;(2) Marine Botanical Institute, University of Göteborg, Sweden |
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| Abstract: | A new species ofCandida was isolated from marine environment. It ferments glucose slowly. It assimilates cellobiose but does not split arbutin. It does not assimilate nitrate. Maximum temperature is ±28 C. The proposed name isCandida suecica. |
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