Decoloration of azo dyes by three whiterot fungi: influence of carbon source

Two strains of Phanerochaete chrysosporium and a local isolate of white-rot fungus, if pre-cultured in a high nitrogen medium with glucose, could decolorize two azo dyes (Amaranth and Orange G) and a heterocyclic dye (Azure B). When starch was used in the pre-cultivation medium, decoloration of Orange G occurred if the medium also contained 12mM NH₄Cl, whether or not veratric acid was present. In medium containing 1.2mM NH₄Cl and veratric acid, greater decoloration occurred with one strain of P. chrysosporium and the local isolate. In preculture medium with cellulose and 1.2mM NH₄Cl, decoloration by the local isolate was enhanced but not that by the other strains.The authors are with the Department of Microbiology, Soochow University, Shih Lin, Taipei, Taiwan