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Partial Purification and Characterization of Cystine Lyase from Cabbage (Brassica oleracea var capitata) |
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| Authors: | Hall D I Smith I K |
| Affiliation: | Department of Botany, Ohio University, Athens, Ohio 45701. |
| Abstract: | Cabbage (Brassica oleracea var capitata) leaves were used as a source of cystine lyase. Diethylaminoethyl-cellulose chromatography resolved two peaks of activity, designated I and II. |
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