Disintegration and Organoleptic Deterioration of Processed Strawberries caused by the Mould Byssochlamys nivea |
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| Authors: | Henrië tte M. C. Put,J. Th. Kruiswijk |
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| Affiliation: | Carl C. Conway Laboratory, Thomassen &Drijver N.V., Deventer, The Netherlands |
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| Abstract: | S ummary : In the Netherlands the disintegration of processed strawberries, accompanied by unpleasant odour and flavour, is generally caused by the mould Byssochlamys nivea . Pectolytic enzymes produced during the growth of the mould are responsible for the disintegration. The organism is not killed by the heat treatment normally applied to strawberries. |
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