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Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high-resolution mass spectrometry and bioinformatics
Authors:Andrea Cerrato  Susy Piovesana  Sara Elsa Aita  Chiara Cavaliere  Simona Felletti  Aldo Laganà  Carmela Maria Montone  Celia Vargas-de-la-Cruz  Anna Laura Capriotti
Affiliation:1. Department of Chemistry, Sapienza University of Rome, Rome, Italy;2. Department of Chemistry and Pharmaceutical Sciences, University of Ferrara, Ferrara, Italy;3. Department of Chemistry, Sapienza University of Rome, Rome, Italy

CNR NANOTEC, Campus Ecotekne, University of Salento, Lecce, Italy;4. Faculty of Pharmacy and Biochemistry, Academic Department Pharmacology, Toxicology and Bromatology, Centro Latinoamericano de Enseñanza e Investigación en Bacteriología Alimentaria-CLEIBA, Universidad Nacional Mayor de San Marcos, Lima, Peru

Abstract:
Keywords:blueberry  Compound Discoverer  high-resolution mass spectrometry  Neotropical berries  polyphenols  quercetin quinone
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