Enhancement of the gas-to-water ethene transfer coefficient by a dispersed water-immiscible solvent: effect of the cells |
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Authors: | M T Cesário M Turtoi S F M Sewalt H H Beeftink J Tramper |
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Institution: | (1) Food and Bioprocess Engineering Group, Department of Food Science, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Fax: +31 317 482237, NL |
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Abstract: | For a mass-transfer-limited system, it was demonstrated that the volumetric ethene transfer coefficient (k
l
a) from gas to water could be enhanced by dispersing adequate amounts of a water-immiscible organic liquid, namely the perfluorocarbon
FC40, in the aqueous phase. When 26% (v/v) FC40 was dispersed in a culture of Mycobacterium parafortuitum an enhancement of k
l
a, calculated on a total liquid volume basis, of 1.8 times was found. Steady-state experiments in the absence of microorganisms,
however, showed a 1.2-fold enhancement of k
l
a at 18.5% (v/v) FC40. At all FC40 volume fractions tested, enhancement factors with cells were higher than enhancements without
cells; apparently the microorganisms or their excretion products affected the interfacial areas or characteristic phase dimensions.
Received: 4 December 1995 / Received revision: 7 June 1996 / Accepted: 10 June 1996 |
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