|
|||||
|
|
Survival of Vibrio parahaemolyticus in Oyster Shellstock at Two Different Storage Temperatures |
|
| Authors: | W. G. Johnson Jr. A. C. Salinger W. C. King |
| Abstract: | In oyster shellstock harvested from Maryland waters Vibrio parahaemolyticus was found to be present, to survive storage for at least 3 weeks at 4 C, and to multiply after being held for 2 to 3 days at 35 C. |
| Keywords: | |