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健康与凋萎病杨梅树体及根围菌群的差异
引用本文:任海英,徐巧,戚行江,俞浙萍,郑锡良,张淑文,王震铄. 健康与凋萎病杨梅树体及根围菌群的差异[J]. 应用生态学报, 2021, 32(9): 3107-3118. DOI: 10.13287/j.1001-9332.202109.005
作者姓名:任海英  徐巧  戚行江  俞浙萍  郑锡良  张淑文  王震铄
作者单位:1.浙江省农业科学院园艺研究所, 杭州 310021;2.中国农业大学植物保护学院, 北京 100193;3.长江大学园艺园林学院, 湖北荆州 434023
基金项目:浙江省重点研发计划项目(2020C02001)和浙江省科技厅重点研发计划项目(2019C02038)资助
摘    要:凋萎病是制约杨梅产业发展的严重病害.为了有效防控凋萎病,本研究分析了杨梅健康和感染凋萎病树体各部位及根表土和根围土中细菌和真菌群落的丰富度与多样性的差异.结果 表明:与健康树相比,病树根围土、根表土、根、枝干、枝皮和叶片的细菌和真菌丰富度均发生了显著变化,其中,根表土细菌和枝皮内真菌的丰富度和多样性均显著降低,而枝皮内...

关 键 词:杨梅凋萎病  细菌菌群结构  真菌菌群结构  拟盘多毛孢菌属
收稿时间:2021-02-24

Differences of bacterial and fungal communities in the tree and rhizosphere of the healthy and twig blight-diseased bayberry
REN Hai-ying,XU Qiao,QI Xing-jiang,YU Zhe-ping,ZHENG Xi-liang,ZHANG Shu-wen,WANG Zhen-shuo. Differences of bacterial and fungal communities in the tree and rhizosphere of the healthy and twig blight-diseased bayberry[J]. The journal of applied ecology, 2021, 32(9): 3107-3118. DOI: 10.13287/j.1001-9332.202109.005
Authors:REN Hai-ying  XU Qiao  QI Xing-jiang  YU Zhe-ping  ZHENG Xi-liang  ZHANG Shu-wen  WANG Zhen-shuo
Affiliation:1.Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;2.College of Plant Protection, Agricultural University of China, Beijing 100193, China;3.College of Horticulture, Yangtze University, Jingzhou 434023, Hubei, China
Abstract:Twig blight is a serious disease of bayberry, which limits bayberry production. In order to prevent and manage the disease, we used high-throughput sequencing technology to analyze bacterial and fungal community richness and diversity in various organs of the tree, bulk and rhizosphere soil of healthy and diseased bayberry. The results showed significant differences in richness and diversity of bacteria and fungi in bulk soil, rhizosphere soil, roots, trunks, barks, and leaves between twig blight diseased trees and healthy trees. In bulk soil, the richness and diversity of bacteria significantly decreased, while that of fungi significantly increased. In barks of diseased trees, the richness and diversity of bacteria significantly increased, and those of fungi significantly decreased. The relative abundance of dominant bacteria and fungi in various organs, bulk soil, and root surface soil changed significantly at phylum, class, and genus levels in the diseased trees. The relative abundance of Pseudomonas sp. on the trunks, roots, and root surface soils of diseased trees significantly decreased, and Fusarium sp. of the diseased root surface and bulk soils also significantly decreased, while the relative abundance of Penicillium sp. on the diseased root surface and bulk soils significantly increased. Pestalotiopsis sp., from the same genus as the twig blight pathogen, was less abundant in the roots but more abundant in the leaves, trunks, barks as well as root surface soils and bulk soils of the diseased bayberry trees than those of the health trees. The relative abundance of Pestalotiopsis sp. was positively correlated with those of most of the fungi. Our results might provide useful theoretical basis for the development of ecological improvement and healthy-tree cultivation technology, and biological control of bayberry twig blight disease.
Keywords:bayberry twig blight  bacterial community  fungi community  Pestalotiopsis sp  
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