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Persistence of Highly Pathogenic Avian Influenza H5N1 Virus Defined by Agro-Ecological Niche
Authors:Hogerwerf  Lenny  Wallace  Rob G.  Ottaviani  Daniela  Slingenbergh  Jan  Prosser  Diann  Bergmann  Luc  Gilbert  Marius
Affiliation:1.Biological Control and Spatial Ecology, Université Libre de Bruxelles CP160/12, Av FD Roosevelt 50, 1050, Brussels, Belgium
;2.Division of Epidemiology, Department of Farm Animal Health, Utrecht University, Utrecht, The Netherlands
;3.Institute for Global Studies, University of Minnesota, Minneapolis, MN, USA
;4.Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00100, Rome, Italy
;5.USGS Patuxent Wildlife Research Center, 10300 Baltimore Avenue, Beltsville, MD, 20705, USA
;6.Department of Geography, University of Minnesota, Minneapolis, MN, USA
;7.Fonds National de la Recherche Scientifique, rue d’Egmont 5, 1000, Brussels, Belgium
;
Abstract:The highly pathogenic avian influenza (HPAI) H5N1 virus has spread across Eurasia and into Africa. Its persistence in a number of countries continues to disrupt poultry production, impairs smallholder livelihoods, and raises the risk a genotype adapted to human-to-human transmission may emerge. While previous studies identified domestic duck reservoirs as a primary risk factor associated with HPAI H5N1 persistence in poultry in Southeast Asia, little is known of such factors in countries with different agro-ecological conditions, and no study has investigated the impact of such conditions on HPAI H5N1 epidemiology at the global scale. This study explores the patterns of HPAI H5N1 persistence worldwide, and for China, Indonesia, and India includes individual provinces that have reported HPAI H5N1 presence during the 2004–2008 period. Multivariate analysis of a set of 14 agricultural, environmental, climatic, and socio-economic factors demonstrates in quantitative terms that a combination of six variables discriminates the areas with human cases and persistence: agricultural population density, duck density, duck by chicken density, chicken density, the product of agricultural population density and chicken output/input ratio, and purchasing power per capita. The analysis identifies five agro-ecological clusters, or niches, representing varying degrees of disease persistence. The agro-ecological distances of all study areas to the medoid of the niche with the greatest number of human cases are used to map HPAI H5N1 risk globally. The results indicate that few countries remain where HPAI H5N1 would likely persist should it be introduced.
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