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Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering |
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| Authors: | Hong Kun-Qiang Fu Xiao-Meng Dong Sheng-Sheng Xiao Dong-guang Dong Jian |
| Affiliation: | 1.Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, No. 29 13th Street, Economic and Technological Development District, Tianjin, 300457, People’s Republic of China ;2.Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, People’s Republic of China ; |
| Abstract: | Journal of Industrial Microbiology & Biotechnology - Flavor production by esters or by higher alcohols play a key role in the sensorial quality of fermented alcoholic beverages. In... |
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