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不同时期喷施多效唑对花生生理特性、产量和品质的影响
引用本文:张佳蕾,郭峰,李新国,杨莎,耿耘,孟静静,范仲学,万书波. 不同时期喷施多效唑对花生生理特性、产量和品质的影响[J]. 应用生态学报, 2018, 29(3): 874-882. DOI: 10.13287/j.1001-9332.201803.028
作者姓名:张佳蕾  郭峰  李新国  杨莎  耿耘  孟静静  范仲学  万书波
作者单位:山东省农业科学院生物技术研究中心/山东省作物遗传改良与生态生理重点实验室, 山东济南 250100
基金项目:本文由山东省农业科学院青年科研基金项目(2015YQN12)、国家自然科学基金项目(31601252,31571605)、国家科技支撑计划项目(2014BAD11B04)、现代农业产业技术体系建设专项(CARS-13)和山东省农业重大应用技术创新课题资助
摘    要:为确定高产条件下不同花生品种的最佳化控时期,以小花生品种‘花育20’(HY20)和大花生品种‘花育25’(HY25)为试验材料,研究了多效唑(PBZ)不同喷施时期对花生根系活力、叶绿素含量、叶片保护酶和碳、氮代谢酶活性,以及荚果产量和籽仁品质的影响.结果表明:不同时期喷施PBZ均提高了2个品种花生在结荚期的叶绿素含量、根系活力,以及叶片超氧化物歧化酶、过氧化物酶、过氧化氢酶、蔗糖合成酶、蔗糖磷酸合成酶和磷酸烯醇式丙酮酸羧化酶活性,降低了丙二醛(MDA)含量以及硝酸还原酶、谷氨酰胺合成酶、谷氨酸脱氢酶和谷氨酸合成酶活性,且PBZ喷施时间越早效果越明显.在饱果期,HY25的各指标以主茎高25cm时喷施PBZ的效果最好,但HY20在主茎高25 cm时喷施PBZ的保护酶活性降低,化控时间过早导致植株早衰,叶绿素含量、根系活力以及碳代谢酶活性也略低于CK,HY20的指标以主茎高30 cm时喷施PBZ效果最好.适宜时期PBZ处理提高了2个品种的荚果产量和经济系数,提高了脂肪含量和油酸相对含量以及O/L值.高产条件下,HY25和HY20的最适多效唑处理时期分别为花生主茎高25和30 cm左右.

关 键 词:花生  化控时期  保护酶  代谢酶  产量  品质
收稿时间:2017-06-18

Effects of spraying paclobutrazol at different stages on physiological characteristics,yield and quality of peanut.
ZHANG Jia-lei,GUO Feng,LI Xin-guo,YANG Sha,GENG Yun,MENG Jing-jing,FAN Zhong-xue,WAN Shu-bo. Effects of spraying paclobutrazol at different stages on physiological characteristics,yield and quality of peanut.[J]. The journal of applied ecology, 2018, 29(3): 874-882. DOI: 10.13287/j.1001-9332.201803.028
Authors:ZHANG Jia-lei  GUO Feng  LI Xin-guo  YANG Sha  GENG Yun  MENG Jing-jing  FAN Zhong-xue  WAN Shu-bo
Affiliation:Biotechnology Research Center, Shandong Academy of Agricultural Sciences/Shandong Province Key Laboratory of Crop Genetic Improvement and Ecological Physiology, Ji’nan 250100, China
Abstract:To explore the optimum stage of spraying with paclobutrazol (PBZ) for different peanut cultivars under high yield condition, we investigated the effects of spraying PBZ at different stages on chlorophyll content, root activity, protective enzymes, nitrogen and carbon metabolism enzymes of leaves, pod yield and kernel quality of peanut, with Huayu 20 and Huayu 25 as materials. The results showed that spraying PBZ at different stages increased root activity, chlorophyll content, SOD, POD, CAT, SS, SPS, PEPC activities and decreased the MDA content, NR, GS, GDH and GOGAT activities for pod setting stage of two cultivars. These results suggested that the effects would be more obvious at earlier spray time. For HY25, the most significant effects of spraying PBZ on those parameters of pod filling stage could be obtained when the main stem height was 25 cm. For HY20, spraying PBZ when the main stem height was 25 cm decreased the activities of protective enzymes. Earlier spraying time to HY20 would lead to early senescence, lower chlorophyll content, root activity and carbon metabolism enzyme activity. For HY20, the most significant effects of spraying PBZ on those parameters of pod filling stage could be obtained when the main stem height was 30 cm. Our results indicated that PBZ treatments at the optimum stage could improve pod yield and economic coefficient of both cultivars and enhance the fat content and the relative content of oleic acid and the O/L. Under high yield condition, the optimum stage of spraying PBZ was 25 cm height of the main stem for HY25 and 30 cm for HY20.
Keywords:peanut  chemical control period  protective enzymes  metabolic enzymes  yield  quality.
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