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Trypanosoma cruzi: Isolation and characterization of a protease
Authors:Vera Bongertz  Klaus Dieter Hungerer
Affiliation:Behringwerke AG, D-3550 Marburg, West Germany
Abstract:Ion-exchange chromatography and Sephadex gel filtration were used to isolate a soluble proteolytic enzyme from culture (epimastigote) forms of Trypanosoma cruzi. The enzyme had a molecular weight of ~200,000 and an isoelectric point of pH 5.5. The enzyme exhibited protease, esterase, and transamidase activity, with a Michaelis constant of 0.122 mmole/liter [substrate: α-N-benzoyl-dl-arginine-p-nitroanilide (BAPA)]. The enzyme was specific for peptide bonds, involving the carboxyl groups of arginine, tryptophan, or α-N-substituted lysine. Two percent of the enzyme molecule was carbohydrate; glucose, mannose, xylose, galactose, and glucosamine were detected. The enzyme was inhibited by several sulfhydryl inhibitors, and was highly susceptible to oxidation. We concluded that the enzyme possesses active sulfhydryl groups.
Keywords:Parasitic protozoa  Hemoflagellate  Culture (epimastigote) forms  Blood forms (trypomastigote forms)  Proteolytic enzyme  Ion-exchange chromatography  Sephadex gel filtration  Molecular weight  Isoelectric point  Activity assay  Trypsin (EC 3.4.21.4.)  Papain (EC 3.4.22.2.)  Michaelis constant  Chemical constitution
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