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Growth promotion of mycelia of the Matsutake mushroom Tricholoma matsutake by D-isoleucine
Authors:Kawagishi Hirokazu  Hamajima Keiko  Takanami Ryo  Nakamura Tomoyuki  Sato Yuko  Akiyama Yukihito  Sano Masanori  Tanaka Osamu
Institution:Faculty of Agriculture, Shizuoka University, Japan.
Abstract:Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
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