Proteomic analysis of papaya fruit ripening using 2DE-DIGE期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Proteomic analysis of papaya fruit ripening using 2DE-DIGE

Authors:	Nogueira Silvia Beserra Labate Carlos Alberto Gozzo Fabio Cesar Pilau Eduardo Jorge Lajolo Franco Maria Oliveira do Nascimento João Roberto

Affiliation:	^a Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, FCF, Universidade de São Paulo, SP, Brazil ^b Laboratório Max Feffer de Genética de Plantas, ESALQ, Universidade de São Paulo, Piracicaba, SP, Brazil ^c Dalton Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil

Abstract:

Keywords:	MEP, Methylerythritol Phosphate Pathway MEV, Mevalonate Pathway PAP, Plastid-lipid-associated protein
本文献已被 ScienceDirect PubMed 等数据库收录！