| 甘氨酸及其衍生物的抗菌作用 |
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| 引用本文： | 熊国华,杨哲民,候鹿. 甘氨酸及其衍生物的抗菌作用[J]. 氨基酸和生物资源, 1994, 0(4) |
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| 作者姓名： | 熊国华 杨哲民 候鹿 |
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| 作者单位： | 西北大学化工系 |
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| 摘 要： | 本文讨论甘氨酸、甘氨酸盐、甘氨酸高级脂肪醇的酯以及其它甘氨酸衍生物的抗菌作用。
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| 关 键 词： | 甘氨酸，衍生物，抗菌作用 |
Antibacterilal Effet of Glycine and Its Derivate |
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| Xiong Guohua,Yang Zhemin,Hou Lu. Antibacterilal Effet of Glycine and Its Derivate[J]. Amino Acids & Biotic Resources, 1994, 0(4) |
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| Authors: | Xiong Guohua Yang Zhemin Hou Lu |
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| Affiliation: | ,Xiong Guohua,Yang Zhemin,Hou Lu (Department of Chemical Engineering,Nothwest Uniuersity,Xian,710069) |
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| Abstract: | In this paper,the glycine and its complex of metallic element and its higher fatty alcohol esters and other derivate possess riostasis on bacteria, we have discussed. |
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| Keywords: | lycine Derivate Antiviosis |
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