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Over-expressing a yeast ornithine decarboxylase gene in transgenic roots of Nicotiana rustica can lead to enhanced nicotine accumulation
Authors:John D Hamill  Richard J Robins  Adrian J Parr  David M Evans  Judith M Furze  Michael J C Rhodes
Institution:(1) Department of Genetics and Microbiology, Plant Biotechnology Group, AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, NR4 7UA Norwich, UK
Abstract:Transformed root cultures of Nicotiana rustica have been generated in which the gene from the yeast Saccharomyces cerevisiae coding for ornithine decarboxylase has been integrated. The gene, driven by the powerful CaMV35S promoter with an upstream duplicated enhancer sequence, shows constitutive expression throughout the growth cycle of some lines, as demonstrated by the analysis of mRNA and enzyme activity. The presence of the yeast gene and enhanced ornithine decarboxylase activity is associated with an enhanced capacity of cultures to accumulate both putrescine and the putrescine-derived alkaloid, nicotine. Even, however, with the very powerful promoter used in this work the magnitude of the changes seen is typically only in the order of 2-fold, suggesting that regulatory factors exist which limit the potential increase in metabolic flux caused by these manipulations. Nevertheless, it is demonstrated that flux through a pathway to a plant secondary product can be elevated by means of genetic manipulation.
Keywords:Agrobacterium rhizogenes-transformed root cultures  Nicotiana rustica  nicotine  ornithine decarboxylase  putrescine
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