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Antioxidants in the serum of children with insulin-dependent diabetes mellitus
Authors:Kohtaro Asayama   Norihiko Uchida   Takaya Nakane   Hidemasa Hayashibe   Kazushige Dobashi   Shin Amemiya   Kiyohiko Kato  Shinpei Nakazawa
Affiliation:

Department of Pediatrics, Yamanashi Medical College, Tamahocho, Yamanashi, Japan

Abstract:To determine whether alteration in serum antioxidant status is related to the increased oxidative stress as a cause of diabetic angiopathy, we measured both the antioxidant activity (AOA) and total peroxyl radical-trapping antioxidant parameter (TRAP), and their component individual antioxidants in serum of children with insulin-dependent diabetes mellitus (IDDM). The AOA was measured as the ability to inhibit lipid autoxidation in brain homogenates. TRAP was assayed as the ability to delay lipid peroxidation induced by an azo initiator. Antioxidants measured were ceruloplasmin, transferrin, and albumin components of AOA; and ascorbic acid, uric acid, protein sulfhydryl, and alpha-tocopherol as components of TRAP. Serum AOA appeared to be decreased in the diabetics in relation to poor glycemic control, corresponding to the decrease in transferrin and albumin. Serum haptoglobin level was also decreased in the diabetics. Similarly, the directly measured TRAP value was decreased in the diabetic serum mainly due to the decreased contribution of unidentified chain-breaking antioxidants, despite the increase in ascorbic acid and alpha-tocopherol. The decrease in both types of antioxidant activity in the diabetic serum, as new findings, suggests that a defective serum antioxidant status contributes to the increased oxidative stress in IDDM.
Keywords:Free radicals   Antioxidants   Serum proteins   Insulin-dependent diabetes mellitus   Ascorbic acid   Alpha-tocopherol   Transitional metals   Lipid peroxidation   Free radicals
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