Institution: | Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432, Ås, Norway,1. KIT Research Group 11-1, Karlsruhe Institute of Technology, Karlsruhe, Germany,2. Department of Microbiology, University of Kaiserslautern, Kaiserslautern, Germany,3. Department of Biology I, Ludwig-Maximilians-University, Munich, Germany4. |