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DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES |
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| Authors: | PEDRO BÁ RCENAS,FRANCISCO J. PÉ REZ ELORTONDO,JESÚ S SALMERÓ N,MARTA ALBISU |
| Affiliation: | Nutrición y Bromatología Facultad de Farmacia Universidad del País Vasco (UPV/EHU) Paseo de la Universidad 7 01006 Vitoria, SPAIN |
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