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SENSORY PROPERTIES OF AKARA (FRIED COWPEA PASTE) AND MOINMOIN (STEAMED COWPEA PASTE) PREPARED FROM FIVE VARIETIES OF COWPEA FLOUR |
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| Authors: | F.O. HENSHAW K.H. MCWATTERS J.O. AKINGBALA |
| Affiliation: | Department of Food Science and Technology University of Agriculture PMB 2240, Abeokuta, Nigeria; Department of Food Science and Technology University of Georgia Griffin, GA; Department of Chemical Engineering Food Science Unit University of the West Indies St. Augustine Campus St. Augustine, Trinidad and Tobago |
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