Aflatoxin M1 in human breast milk in southeastern Turkey |
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Authors: | Serap Kılıç Altun Semra Gürbüz Emin Ayağ |
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Affiliation: | 1.Faculty of Veterinary Medicine, Department of Food Hygiene and Technology,University of Harran,?anl?urfa,Turkey;2.Higher School of Tourism and Hotel Management, Gastronomy and Culinary Art,University of Mardin Artuklu,Mardin,Turkey;3.Mardin Maternity and Child Health Hospital,Mardin,Turkey |
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Abstract: | This study was performed to determine aflatoxin M1 (AFM1) in human breast milk samples collected in ?anl?urfa, located in Southeastern region of Turkey, and to investigate a possible correlation between AFM1 occurrence (frequency and levels) and sampling seasons. Human breast milk samples collected in December 2014 and in June 2015 from a total of 74 nursing women, both outpatient and inpatient volunteers in hospitals located in ?anl?urfa, Turkey, were analyzed using competitive enzyme-linked immunosorbent assay (ELISA) for the presence of AFM1. AFM1 was detected in 66 (89.2%) out of 74 samples at an average concentration of 19.0 ± 13.0 ng/l (min.-max., 9.6–80 ng/l). There was a statistically significant difference between December and June concerning AFM1 levels (p < 0.05). Further detailed studies will be needed to determine the main sources of aflatoxins in food, to establish protection strategies against maternal and infant exposure to these mycotoxins. |
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