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Development of a novel feeding method for Japanese black calves with thermophile probiotics at postweaning
Authors:Yudai Inabu  Yutaka Taguchi  Hirokuni Miyamoto  Tetsuji Etoh  Yuji Shiotsuka  Ryoichi Fujino  Toru Okada  Motoaki Udagawa  Naoko Tsuji  Makiko Matsuura  Arisa Tsuboi  Tamotsu Kato  Hiroaki Kodama  Hiroshi Ohno  Hideyuki Takahashi
Affiliation:1. Kuju Agricultural Research Center, Graduate School of Agriculture, Kyushu University, Oita, Japan;2. Graduate School of Horticulture, Chiba University, Chiba, Japan;3. Asuka Animal Health Co., Ltd., Tokyo, Japan;4. Keiyo Gas Energy Solution Co., Ltd., Chiba, Japan;5. Sermas, Co., Ltd., Chiba, Japan;6. Graduate School of Horticulture, Chiba University, Chiba, Japan

Sermas, Co., Ltd., Chiba, Japan;7. Graduate School of Horticulture, Chiba University, Chiba, Japan

Japan Eco-science (Nikkan Kagaku) Co., Ltd., Chiba, Japan

Sermas, Co., Ltd., Chiba, Japan

RIKEN CSRS, Yokohama, Kanagawa, Japan;8. RIKEN IMS, Yokohama, Kanagawa, Japan

Abstract:
Keywords:agriculture  bacillus  diversity  metabolism  probiotics
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