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Effects of temperature,pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7 |
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| Authors: | Joon Young Yoon Woorim Yeom Hoikyung Kim Larry R. Beuchat Jee-Hoon Ryu |
| Affiliation: | 1. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea;2. Department of Food and Nutrition, Wonkwang University, Iksan, Jeonbuk, Republic of Korea;3. Center for Food Safety and Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA |
| Abstract: | |
| Keywords: | antimicrobial activity E. coli O157:H7 magnesium oxide pH sodium chloride temperature |