| Institution: | 1. College of Life Science, Yantai University, Yantai, China;2. College of Life Science, Yantai University, Yantai, China
Tong Zhu and Xue Zhou contributed equally to this work.;3. Yantai Jien Biotechnology Co., Ltd, Yantai, China;4. State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center for Fruit and Vegetable Production with High Quality and Efficiency, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China;5. School of Biological Sciences, University of Canterbury, Christchurch, New Zealand |
