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Natural pigment from Monascus: The production and therapeutic significance
Authors:Vishu Chaudhary  Priya Katyal  Anuj Kumar Poonia  Jaspreet Kaur  Anil Kumar Puniya  Harsh Panwar
Affiliation:1. Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab, India;2. Department of Applied Sciences and Biotechnology, School of Biotechnology, Shoolini University, Solan, Himachal Pradesh, India;3. Department of Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, Haryana, India;4. Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
Abstract:
Keywords:agro-industrial substrates  food industry  Monascus purpureus  pigment  pilot-scale fermentation  therapeutic potential
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