|
|||||
|
|
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions |
|
| Authors: | Tomi Obe Amber K. Richards Nikki W. Shariat |
| Affiliation: | Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, Georgia, USA |
| Abstract: | |
| Keywords: | biofilms food contact surface pathogen poultry processing Salmonella |