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Complete-genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY-26
Authors:Ying Yu  Xinmiao Ren  Linyuan Cao  Qingping Liang  Mengshi Xiao  Jiaying Cheng  Shihao Nan  Changliang Zhu  Qing Kong  Xiaodan Fu  Haijin Mou
Institution:1. College of Food Science and Engineering, Ocean University of China, Qingdao, China;2. State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China
Abstract:
Keywords:16S rRNA sequence analysis  Bifidobacterium pseudolongum  CAZyme  complete-genome sequence  SCFAs
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