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A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs |
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| Authors: | Nadeem Akhtar Hugh Y Cai Elijah G Kiarie Julang Li |
| Institution: | 1. Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada;2. Animal Health Laboratory, University of Guelph, Guelph, Ontario, Canada |
| Abstract: | |
| Keywords: | Bacillus subtilis digestibility extracellular enzymes pigs solid-state fermentation soybean meal |