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Effect of ethanol on astaxanthin and fatty acid production in the red yeast Xanthophyllomyces dendrorhous
Authors:Hiroshi Kikukawa  Chisato Shimizu  Yoko Hirono-Hara  Kiyotaka Y. Hara
Affiliation:Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
Abstract:
Keywords:astaxanthin  ethanol induction  fatty acid  meadowfoam oil  Xanthophyllomyces dendrorhous
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