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Microbial incubations of 8-phenyloctanoic acid and furan fatty acids in rumen fluid
Authors:Nina Wiedmaier-Czerny  Olga Blumberg  Tobias Schulz  Franziska Kemmler  Natascha Titze  Katharina Wild  Walter Vetter
Institution:1. Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany;2. Department of Animal Nutrition (460a), Institute of Animal Science, University of Hohenheim, Stuttgart, Germany
Abstract:
Keywords:8-Phenyloctanoic acid  furan fatty acid  in vitro incubation  rumen fluid  β-oxidation
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