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Antistaphylococcal and antioxidant activities of bacteriocinogenic lactic acid bacteria and essential oil in goat coalho cheese |
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| Authors: | Tássio José de Oliveira Almeida Anay Priscilla David de Oliveira Tamires Marques Bezerra Santos Francesca Silva Dias |
| Institution: | Postgraduate Program in Veterinary Science in the Semiarid, Federal University of San Francisco Valley, Petrolina, Pernambuco, Brazil |
| Abstract: | |
| Keywords: | antimicrobial activity antioxidant properties bacteriocins essential oil functional food |