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In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements
Authors:Charlotte Neath  Naheeda Portocarero  Cerith Jones
Institution:1. Faculty of Computing, Engineering and Science, School of Applied Sciences, University of South Wales, Pontypridd, UK;2. Feed, Food & Future Ltd., Hay on Wye, UK
Abstract:
Keywords:Actinobacillus pleuropneumoniae  antimicrobial feed additives  Escherichia coli  pigs  Salmonella Typhimurium  Staphylococcus aureus  Streptococcus suis  swine pathogens
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