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Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives
Authors:Di Fang  Zhihao Dong  Deling Wang  Bin Li  Pibiao Shi  Jun Yan  Dongying Zhuang  Tao Shao  Weiyi Wang  Minfeng Gu
Affiliation:1. Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China;2. Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China
Abstract:
Keywords:additive  bacterial community  fermentation quality  whole-plant quinoa silage
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