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Fermentation optimization and amylase activity of endophytic Bacillus velezensis D1 isolated from corn seeds
Authors:Qian Hu  Qi Wu  Binghong Dai  Jingwei Cui  Anam Khalid  Yang Li  Zaigui Wang
Affiliation:College of Life Science, Anhui Agricultural University, Hefei, Anhui, China
Abstract:
Keywords:α-amylase  Bacillus velezensis  endophytic bacteria  enzyme activity  fermentation optimization
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