首页 | 本学科首页   官方微博 | 高级检索  
     


Characterization of microbial intolerances and ruminal dysbiosis towards different dietary carbohydrate sources using an in vitro model
Authors:Parisa Kheirandish,Renee Maxine Petri,Arife Sener-Aydemir,Heidi   Elisabeth Schwartz-Zimmermann,Franz Berthiller,Qendrim Zebeli,Cátia Pacífico
Affiliation:1. Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Vienna, Austria;2. Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, Canada;3. Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Austria
Abstract:
Keywords:metabolomics  microbiota  phytogenics  RUSITEC  starch  sucrose
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号