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Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation
Authors:Xuejing Yin  Jie Zhao  Siran Wang  Zhihao Dong  Junfeng Li  Tao Shao
Institution:Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China
Abstract:
Keywords:chemical component  epiphytic microbiota  fermentation quality  microbial community  oat
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