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Arbuscular mycorrhizal fungi species improve the fatty acids profile and nutrients status of soybean cultivars grown under drought stress
Authors:Zahra Ezzati Lotfabadi  Weria Weisany  Nawroz Abdul-razzak Tahir  Ali Mohammadi Torkashvand
Affiliation:1. Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran, Iran;2. Horticulture Department, College of Agricultural Engineering Sciences, University of Sulaimani, Sulaimani, Iraq
Abstract:
Keywords:colonization  linolenic acid  macronutrients  micronutrients  nutrient uptake  oleic acid
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