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Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling |
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| Authors: | Hyun-Jung Chung Qiang Liu |
| Affiliation: | aGuelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON, Canada N1G 5C9 |
| Abstract: | |
| Keywords: | Amylose chain association Amylose/amylopectin molecular structure Cooling DSC |
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