Microarray Analyses of Shrimp Immune Responses |
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| Authors: | Takashi Aoki Han-Ching Wang Sasimanas Unajak Mudjekeewis D. Santos Hidehiro Kondo Ikuo Hirono |
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| Affiliation: | (1) Laboratory of Genome Science, Tokyo University of Marine Science and Technology, Konan 4-5-7 Minato, Tokyo 108-8477, Japan;(2) Lab of Translational Aquabiology, Institute of Biotechnology, National Cheng Kung University, No.1, University Road, Tainan City, 701, Taiwan, Republic of China;(3) Department of Biochemistry, Faculty of Science, Kasetsart University, P.O. Box 1020 Kasetsart, Jatujak District, Bangkok, 10930, Thailand;(4) Department of Agriculture, National Fisheries Research and Development Institute, 940 Quezon Ave, Quezon City, 1108, Philippines |
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| Abstract: | Shrimp aquaculture is one of the major food-producing industries in the world. However, it is being impacted by several problems including diseases, antibiotic use, and environmental factors. The extent of the effects of these problems in the immune system of the shrimp at the molecular level is just beginning to be understood. Here, we review the gene expression profile of shrimp in response to some of these problems using the high-throughput microarray analysis, including white spot syndrome virus, yellow head virus, Vibrio spp., peptidoglycan, oxytetracycline, oxolinic acid, salinity, and temperature. |
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