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Isolation of ESTs from cacao (<Emphasis Type="Italic">Theobroma cacao</Emphasis> L.) leaves treated with inducers of the defense response
Authors:Joseph?A?Verica  Siela?N?Maximova  Mary?D?Strem  John?E?Carlson  Bryan?A?Bailey  Email author" target="_blank">Mark?J?GuiltinanEmail author
Institution:(1) Department of Horticulture, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA;(2) Alternate Crops and Systems Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA;(3) Department of Forest Resources, Pennsylvania State University, University Park, PA 16802, USA
Abstract:Pathogenic diseases represent a major constraint to the growth and yield of cacao (Theobroma cacao L.). Ongoing research on model plant systems has revealed that defense responses are activated via signaling pathways mediated by endogenous signaling molecules such as salicylic acid, jasmonic acid and ethylene. Activation of plant defenses is associated with changes in the expression of large numbers of genes. To gain a better understanding of defense responses in cacao, we have employed suppressive subtractive hybridization (SSH) cDNA libraries, macroarray hybridization analysis, high throughput DNA sequencing and bioinformatics to identify cacao genes induced by these signaling molecules. Additionally, we investigated gene activation by a phytotoxic elicitor-like protein, Nep1. We have identified a unigene set of 1,256 members, including 330 members representing genes induced during the defense response.Electronic Supplementary Material Electronic supplementary material is available in the online version of this article at Sequences presented here are deposited with GenBank under accession numbers CF972636–CF974749
Keywords:Theobroma cacao  Defense  Salicylic acid  Methyl jasmonate  Ethylene  Nep1
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