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The Effect of the Carbohydrate Components of Pea Roots on the Enzymatic Activity of the Surface Agglutinins of Rhizobium leguminosarum bv. viciae 252 |
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| Authors: | Karpunina L. V. Smiyan M. S. Kosenko L. V. |
| Abstract: | The interaction of the surface agglutinins of Rhizobium leguminosarum bv. viciae 252 with the carbohydrate components of host pea roots alters the  -glucosidase and proteolytic activities of the agglutinins. |
| Keywords: | Rhizobium agglutinins enzymes pea roots |
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