|
|||||
|
|
Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.) |
|
| Authors: | Karen A. Cichy Jason A. Wiesinger Fernando A. Mendoza |
| Affiliation: | 1. Sugarbeet and Bean Research Unit, USDA-ARS, 1066 Bogue St., Room 494, East Lansing, MI, 48824, USA 2. Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, 48824, USA 3. Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, 48824, USA |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |