Fed-batch cultivation of Acetobacter suboxydans for the microbial oxidation of D-sorbitol to L-sorbose

Microbial oxidation of D-sorbitol to L-sorbose is commercially important since it is the only biochemical process in Vitamin-C manufacture. The main bottleneck in the batch oxidation of D-sorbitol is that the process is severely inhibited by sorbitol. By conducting fed-batch fermentation, the inherent substrate inhibition present in batch fermentation can be eliminated. Batch fermentation with an initial sorbitol concentration of 200 g l^у featured a productivity of 14.2 g l^у h^у and a final sorbose concentration of 200 g l^у. Fed-batch fermentation conducted by feeding nutrients containing 600 g l^у of sorbitol at a constant feed rate of 0.36 l h^у yielded a productivity of 17.7 g l^у h^у and a final sorbose concentration of 320 g l^у.