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Influence of sulfur accumulation and composition of sulfur globule on cell volume and buoyant density of Chromatium vinosum
Authors:J Mas  H van Gemerden
Institution:(1) Departamento de Microbiología, Facultad de Ciencias, Universidad Autónoma de Barcelona, Bellaterra (Barcelona), Spain;(2) Department of Microbiology, University of Groningen, Kerklaan 30, NL-9751 NN Haren, The Netherlands
Abstract:Average cell volume and cell buoyant density of Chromatium vinosum DSM 185 growing in sulfide limited continuous cultures, were found to increase with increasing dilution rate. It was found that the increase in buoyant density was mainly a consequence of the accumulation of elemental sulfur. The contribution of other compounds such as protein, bacteriochlorophyll a and glycogen, was almost negligible. It was concluded that the sulfur globule is constituted by at least two fractions, sulfur and an unidentified moiety with a density lower than that of sulfur, probably water.A model was developed to explain the relation between the specific content of sulfur and cell buoyant density. The model also predicts the impact of elemental sulfur on the volume of the cell. It was found that in addition to the accumulation of sulfur the average cell volume also changes with the specific growth rate.In shift-up experiments (sulfur accumulation) the actual phenomena agreed with those predicted by the model, however, this was not so during shift-down (sulfur depletion). It is suggested that this difference is due to the fact that during the shift-down, elemental sulfur and the unidentified moiety are being depleted at different rates.Non-standard abbreviations BChl bacteriochlorophyll - PHB poly-beta-hydroxybutyric acid - D dilution rate - mgr specific growth rate - S R reservoir concentration of limiting substrate
Keywords:Chromatium vinosum  Sulfide limitation  Elemental sulfur  Continuous culture  Cell volume  Cell density
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