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Cross‐cultural development of hibiscus tea sensory lexicons for trained and untrained panelists |
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| Authors: | Maria João P. Monteiro Ana Isabel A. Costa Maria Isabel Franco Aurelie Bechoff Mady Cisse Fliedel Geneviève Keith Tomlins Maria Manuela E. Pintado |
| Affiliation: | 1. Universidade Católica Portuguesa, CBQF ‐ Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal;2. UCP – Católica Lisbon School of Business & Economics, Palma de Cima, Lisboa, Portugal;3. Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent, United Kingdom;4. école Superieure Polytechnique, Université Cheikh Anta Diop, Dakar, Dakar‐Fann, Sénégal;5. CIRAD, UMR QualiSud, Montpellier, France |
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